Community Corner
BlonDee’s Bistro & Bar is proud to present a Wine Dinner featuring Banfi Vineyards. Wednesday October 9th starting at 7pm
BlonDee’s Bistro & Bar is proud to present a Wine Dinner featuring Banfi Vineyards. Wednesday October 9th starting at 7pm
5 course Tasting Dinner
$100 per person plus tax and gratuity
A TOUR OF ITALY
At BlonDee’s Bistro
26 Clinton Ave, Huntington NY
(631) 673-1300
Guest speaker: Filippo DiBelardino, Ambassador, Banfi Vintners
Chefs: Brian Kwaak & Okima Hitt
First Course Paired with FONTANA CANDIDA Frascati (Rome)
Choice of
Piatto di Formaggio
Assorted cheeses served with fig jam, flat bread, dried fruits and nuts
Stuffed Carciofi
Roman artichoke hearts stuffed with crumbled Gorgonzola cheese toasted bread crumbs on a bed of arugula with roasted cherry tomatoes and a balsamic drizzle
Second Course Paired with CORTALTO PECORINO (Abruzzo)
Choice of
Bohn-Mi Vietnamese Sliders
Pulled pork, homemade pickles and a Vietnamese slaw with fresh cilantro
Fresh Cod
Fresh Cod Loin topped with a Gorgonzola, pine nut and bacon crumble drizzled with a cranberry aioli & served with truffle creamed spinach
Third Course paired with BANFI Chianti Classico Riserva (Tuscany)
Choice of
Eggplant Napoleon Crostini
Breaded eggplant, sautéed spinach, fresh tomato sauce and melted mozzarella served on toasted Italian bread.
Lamb Chop Lollipops
Grilled lamb chops topped with a cabernet reduction sauce
Fourth Course paired with LALUS Albarossa (Piedmont)
Choice of
Filet Royale
Filet mignon topped with melted gorgonzola on a garlic crostini topped with a cabernet demiglaze served with baby carrots and scallion mashed potatoes
Jambon
Grilled pork loin served with an apple and raisin stuffing topped with a demiglaze
Fifth Course paired with ROSA REGALE (Piedmont)
Choice of
Caramel Bread Pudding
Sweet Texas toast with golden raisins in an amaretto custard topped with a bourbon pecan sauce
Apple Fritters
Homemade apple fritters stuffed with apples, golden raisins and bourbon with a mascarpone dipping sauce