Local chef Estelle Arlaud will speak about and sign her new book "The Mermaid Chef" at 7 p.m. Thursday, April 14, at Book Revue.
With inspirational sayings, beautiful underwater photographs, and pictures of food elegantly served, this book will feed your soul. “The Mermaid Chef” takes you by the hand to help you create tantalizing recipes for the perfect party.
Arlaud is executive chef of the Bridge and has worked as a private chef in St. Tropez. This is her first cookbook.
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All books signed at Book Revue events must be purchased at Book Revue. If you purchase your book at Book Revue in advance of the event, please save your receipt and bring it with you to the event.
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