Mac's Steak House
631-549-5300
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Owner and executive chef Ron Gelish took over this sophisticated steakhouse in 2007 and serves dry-aged Niman Ranch beef. The candle-lit dining room with comfortable leather seats can accommodate both large and small groups. There's a private wine salon that seats up to 12 people comfortably, and a second floor room that seats up to 100.
- Fax: 631-549-5484
- Hours: Lunch hours: Mon - Sat, 11:30am - 3:30pm. Dinner hours: Mon - Thu, 4pm - 10pm; Fri, Sat, 4pm - 11pm; Sun, 3:30pm - 9pm
- Handicap Accessible: The entrance is on street level.
- Payments accepted: American Express, Cash, Debit Card, Diner's Club, MasterCard, Visa
- Food & dining options: Sugar-free, Vegan, Vegetarian
- General services: Catering, Eat-in
- Menu link: www.macssteakhouse.com/ordereze/Content/1/Summary.aspx
- Specialties: Steaks
- ATM: No
- Parking: Free lot, On-street: free, Valet
- Cuisine: American, Steaks
- Signature dishes: Mac's surf n' turf on Friday nights
- Price level: $$$
- Reservations: Suggested
- Features: Banquets, Catering, Dinner, Group-friendly, Happy Hour, Lunch, Outdoor seating, Private Parties
- Atmosphere: Bar Scene, Fine dining, Fun, Romantic
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Mac's is awesome. My wife and I went there on a "date" last year. It's pricey, but not outrageous. The food was terrific, and the service was top-notch. It's not a place we can afford to go to regularly, but it's absolutely a place we will return to again.