Crew Kitchen & Bar
631-549-3338
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Owner and Chef Michael Hauser has created a refreshing atmosphere with crisp, clean blue and white décor in this renovated home on New York Avenue across the street from Huntington Harbor. The menu features interesting and unique dishes like duck confit, blackened crawfish ravioli and seared New Zealand lamb loin. Refreshing seasonal cocktails are popular both inside the dining room and on the outdoor patio during the warmer months. Check the Web site to learn about the prix fix menu.
- Hours: Tue - Sun, 5pm - closing times vary. The restaurant is open for private parties during the day.
- Payments accepted: Cash, Discover, MasterCard, Visa
- Food & dining options: Sugar-free, Vegan, Vegetarian
- General services: Eat-in
- Cuisine: American, Continental, International, Seafood, Steaks
- Price level: $$$
- Features: Dinner, Lunch, Outdoor seating, View
- Atmosphere: Bar Scene, Fine dining, Fun, Quiet, Romantic
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We're big fans of this place. The Foie Gras and Duck are always a highlight.