The crabcakes crumble before I could even put the fork in and was very very dry. The owner Mr. Nader came to the table talking about the specific dishes he was serving that night. When questioning him on specific ingredients he seem to have some type of attitude as if to say I am the chef don't question what I make. I've traveled all over the world will And know class when I see it. The outside of the building with its bright colors banners and signs looks more like a local bar then does a fine restaurant. Very low class in my opinion. And then to charge high prices you're not getting your moneys worth will never go again.
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